Over the past 10 years, rates of colorectal cancer among 25 to 49 year olds have increased in 24 different countries, including the UK, US, France, Australia, Canada, Norway and Argentina.
The investigation’s early findings, presented by an international team at the Union for International Cancer Control (UICC) congress in Geneva in September 2024, were as eye-catching as they are concerning.
The researchers, from the American Cancer Society (ACS) and the World Health Organization’s (WHO’s) International Agency for Research on Cancer, surveyed data from 50 countries to understand the trend. In 14 of these countries, the rising trend was only seen in younger adults, with older adult rates remaining stable.
Based on epidemiological investigations, it seems that this trend first began in the 1990s. One study found that the global incidence of early-onset cancer had increased by 79% between 1990 and 2019, with the number of cancer-related deaths in younger people rising by 29%. Another report in The Lancet Public Health described how cancer incidence rates in the US have steadily risen between the generations across 17 different cancers, particularly in Generation Xers and Millennials.
Does anybody cook anymore? I have started cooking again for my girlfriend and honestly it’s like having another job, it takes fucking ages every day. When I lived on my own I would sometimes go months without a hot meal, because realistically, how can you work full time and attend to the daily tasks of living? Genuinely, where is the time? I’m out for twelve hours of every day.
My wife and I have a system that works for us. I do the food shopping and clean up, and she does the cooking (the woman is a sauceress).
Shopping happens on saturday (sometimes pre-cooking prep too), cooking on sunday. We cook two meals and have it throughout the week. Sometimes we’ll freeze some of what we cook using souper cubes (for soups, stews, and chili).
You can do it! You just have to get into the routine of it.
Yeah — I maybe cook 1-2 meals a week, and that usually involves some prepackaged ingredient that saves me time. The rest is quick like oatmeal, toast, etc, or I’m just ordering takeout. I don’t have the energy to cook a lot, nor do I want to spend my free time doing it after work.