Cooking on gas is the one environmentally damaging thing I don’t want to give up, I’ll admit…

  • lmk@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I would contend that electric cooktops have only started being decent relatively recently (specifically induction).

    The coils ones are crummy, the “hot plate” ones are frustratingly slow and as you mentioned the glass ones aren’t any better (unless induction).