Spicy soy meat, carrot, capsicum and tomato paste with dark and light soy sauce as a dry curry Zucchini cooked in a slurry of dessicated coconut ground with green chilli, curry leaves, garlic and mustard seeds And cauliflower, mushrooms and peas in a creamy, coriander heavy, mild and slightly sweet coconut curry sauce, with a touch of tomato paste, finished off with the crucial dried fenugreek leaves and a pinch of dried mango powder