• Leviathan@lemmy.world
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    1 year ago

    This is like someone explaining the difference between a Toyota Tercel and a Ferrari F50 and you going “BruH iT’S a FucKINg caR!!”

    These things can all affect your bread:

    -type of yeast

    -type of flour

    -hydration

    -salt

    -sugar

    -dough conditioner

    -baking temp

    -baking time