stopthatgirl7@kbin.social to News@lemmy.world · 1 year agoTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comexternal-linkmessage-square126fedilinkarrow-up1207arrow-down176file-textcross-posted to: news@kbin.social
arrow-up1131arrow-down1external-linkTeen’s death after eating a single chip highlights risks of ultra-spicy foodsarstechnica.comstopthatgirl7@kbin.social to News@lemmy.world · 1 year agomessage-square126fedilinkfile-textcross-posted to: news@kbin.social
minus-squareIDontHavePantsOn@lemm.eelinkfedilinkarrow-up5·1 year agoSame thing happened to Sriracha 15 years ago.
minus-squarejerkface@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·1 year agoThe inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
minus-squareNuPNuA@lemm.eelinkfedilinkarrow-up2·1 year agoI’ve long argued that like volume on alcohol, food marketing itself as spicy should have to display it’s actual scoville rating on the packaging by law.
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Same thing happened to Sriracha 15 years ago.
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Drop a recipe bruh
The inventor of the original sriracha sauce has widely published the recipe and granted permission to use it for commercial purposes.
I’ve long argued that like volume on alcohol, food marketing itself as spicy should have to display it’s actual scoville rating on the packaging by law.