GalaxyBrain [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agoHey Gendered Marketing, How Ya Doin?hexbear.netimagemessage-square85fedilinkarrow-up1126arrow-down11file-text
arrow-up1125arrow-down1imageHey Gendered Marketing, How Ya Doin?hexbear.netGalaxyBrain [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 months agomessage-square85fedilinkfile-text
minus-squaretake_five_seconds [he/him, any]@hexbear.netlinkfedilinkEnglisharrow-up11·2 months agoThings dry over time if kept in a well ventilated area, especially if they aren’t very wet like say a sponge you squeeze the water out of.
minus-squareGalaxyBrain [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up6·2 months agoOver time being the key thing there. If you’re washing dishes once a day even it’d not enough time and that also just makes most bacteria go dormant until it wet again. Sponge bad
minus-squareREgon [they/them]@hexbear.netlinkfedilinkEnglisharrow-up10·2 months agoThat’s why you have more than one sponge and you put the wet one on the drying rack with all your dishes
Things dry over time if kept in a well ventilated area, especially if they aren’t very wet like say a sponge you squeeze the water out of.
Over time being the key thing there. If you’re washing dishes once a day even it’d not enough time and that also just makes most bacteria go dormant until it wet again. Sponge bad
That’s why you have more than one sponge and you put the wet one on the drying rack with all your dishes