Because the words people use are very very important.

People shaking coconut trees are often crushed by falling people who don’t exist within the context of all in which they live and which came before them.

Hats off to those who do it. I don’t need to see things when they’re new, so I will generally just wait until there’s a home release or streaming rip. I’m not a 4k guy or whatever, I’m down with DVD quality or worse, I still wanna see it in a better format than a cam. But there’s clearly people who want it, so I’m glad people are out there doing the work.

I don’t have that much hard drive space to keep the giant high quality files and there are some shows that it’s pointless. Why would I watch a 1080p version of something filmed on video for example

Literally just answer the question.

Replying to a question with an unrelated question is rude and derails the conversation. Fucking answer them directly you fucking coward.

Russia is fascist now?

Mmmm

He failed at that too. None of those things work

I’m not a Dengist cause I’m not Chinese. That shit wouldn’t work here. But it clearly fucking worked for the country it was meant to apply to.

Wrong Joker.

I’d go with the uranium cause it’s a rock and not liquid at room temperature, you’re gonna get exposed to more liquid when you lick it than a rock

Okay, nothing wrong with that. I’m about to go to bed but can throw some recipes at you and just some general guidelines to work with like being efficient with your food and having a few meals that share ingredients. Pastas are an easy start, pizzas are easy af aside from dough but you can make a solid pizza out of grocery store naan or even pita bread. Any Flatbread thicker than a tortilla really. Burritos are also a huge one. If you have some jars and fridge space pickling is fun as hell and easy. Bowl of stuff with rice or potatoes depending on the stuff is also a good fridge cleaner.

My main overall advice is don’t be intimidated cooking wise. Unless you’re baking recipes are guidelines and even though it probably won’t be just right the first time, it’s pretty hard to make food you like with ingredients you like that you won’t find at least okay and by tasting you’ll have a general idea of what to fix the next time you make that dish and you repeat that over a bunch of meals and you’ll be fine. I’ll give some easy options that have shared ingredients and some ways to make em a bit nicer. Spices are your friend big time.

Are you able to do an initial semi pricey investment to set yourself up for future meals? Cause there’s some recipes I have that cost like a dollar per meal but you gotta pay like $30-40 in groceries to have all the stuff. You’ll stretch that money to its max but there’s an initial investment. If you’re looking for cheap and easy but you can’t spend ahead that’s a different category. Also how good are you at food? Cause if say you have solid knife skills a lot of veggie stuff is quick and easy where if you don’t it isn’t as much. I’ve got a few but need to narrow things down a bit

There’s a squad of crows living in my neighborhood and watching them set up their lil community of nests has been an amazing time

Swill Milk would be a sick Grincore band name

If you didn’t go over there and argue with them you did a Liberalism. Ooh, if it’s a library you could literally go get some theory from the very shelves of the library you’re in and then dump them on their table along with a note saying ‘read theory, loser’ and leave.

I’m ambivalent

Nope

My parents both graduated high school in the late 70s and didn’t know about order of operation