A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

  • TriflingToad@lemmy.world
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    10 days ago

    the kids are also incredibly stupid. I saw about 15 of them throwing open sizzers 20-30 feet up a brick wall so they could catch it with their bare hands not even a week ago