SAN FRANCISCO—Claiming they didn’t have anything like it back home, tourist Greg Foskey told reporters during his trip to California this week that he was excited to try one of those vegetables he’d heard so much about. “Whenever you mention California, people always bring up the vegetables, and I want to see what…
They make good garnish, but their lack sugar, salt, and saturated fats makes them a poor meal choice.
I’m b4 “typical American.” I mean you’d want to die of heart disease too if you had our sorry excuse for healthcare.