The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 8 个月前You should always at least double itlemmy.worldimagemessage-square39fedilinkarrow-up1627arrow-down18
arrow-up1619arrow-down1imageYou should always at least double itlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 8 个月前message-square39fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up24·8 个月前I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up12·8 个月前Even straight garlic I think could use more garlic sometimes.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·8 个月前Yup, especially when roasted.
minus-squareZink@programming.devlinkfedilinkarrow-up12·8 个月前I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-squareMasamune@lemmy.worldlinkfedilinkEnglisharrow-up4·8 个月前Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.