If you want to get really technical, in Jewish theory there’s an argument in the Talmud or Mishrad that says that as long as the dish is less than 1/16 or 1/32 (something like that,) of the non halal meat, then it can be considered kosher as well
I’m not Jewish, I just studied religions for a while. Someone who is Jewish can correct me on the proper percentage
I am Jewish, but the only way I will correct you is by saying it’s a bunch of centuries-old religious nonsense that has nothing to do with actual nutritional science.
If you want to get really technical, in Jewish theory there’s an argument in the Talmud or Mishrad that says that as long as the dish is less than 1/16 or 1/32 (something like that,) of the non halal meat, then it can be considered kosher as well
I’m not Jewish, I just studied religions for a while. Someone who is Jewish can correct me on the proper percentage
I am Jewish, but the only way I will correct you is by saying it’s a bunch of centuries-old religious nonsense that has nothing to do with actual nutritional science.