“The plant constituents of that product, a vegan blue cheese, are hardly exotic. The top four ingredients are pumpkin seeds, coconut oil, lima beans, and hemp protein powder. And yet Dominique Crenn, a Michelin-starred chef, described it as “soft, buttery, and surprisingly rich—beyond imagination for a vegan cheese.””

https://www.technologyreview.com/2024/04/24/1091118/climax-foods-vegan-blue-cheese-ai-dairy-free-machine-learning/