Working near a frier is just as dangerous. Probably more so considering they have to operate it.
The point is, when is it ok to allow someone to be in these environments? 21? 25? What about driving? That’s more dangerous than working on a farm or any job.
Working near a frier is just as dangerous. Probably more so considering they have to operate it.
The point is, when is it ok to allow someone to be in these environments? 21? 25? What about driving? That’s more dangerous than working on a farm or any job.