• LoneGansel@lemmy.worldOP
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    1 year ago
    • 1 part soy sauce
    • 1/2 part freshly squeezed citrus (yuzu or lemon+orange)
    • 1/4 part sake
    • 1/4 part mirin
    • Small amount of grated garlic and ginger
    • Rice vinegar to taste
    • j7889@lemmy.world
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      1 year ago

      Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.