neutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoSay it ain’t solemmy.worldimagemessage-square17fedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageSay it ain’t solemmy.worldneutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square17fedilink
minus-squarefart@sh.itjust.workslinkfedilinkarrow-up1·edit-21 year agoit’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
minus-squaresubstill@lemm.eelinkfedilinkarrow-up0arrow-down1·1 year agoWas it capitalism or was it refrigeration?
minus-squareKevonLooney@lemm.eelinkfedilinkarrow-up1·1 year agoFresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
minus-squarekralamaros@lemm.eelinkfedilinkarrow-up1·1 year agoThere are hundreds of ways to preserve meat without a fridge
it’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
Was it capitalism or was it refrigeration?
Fresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
There are hundreds of ways to preserve meat without a fridge