• TheOneWithTheHair@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    16
    ·
    11 months ago

    Freeze it, thaw it, slap it on pie. When you have enough, freeze it for the next time.

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring).

    https://en.wikipedia.org/wiki/Cool_Whip

    • tetris11@lemmy.ml
      link
      fedilink
      arrow-up
      3
      ·
      11 months ago

      I don’t get it, how are Americans on TV so rail thin. Don’t the fat majority get upset by that?

      • LinkOpensChest.wav@lemmy.one
        link
        fedilink
        arrow-up
        7
        ·
        11 months ago

        Not all of us are obese, and the obesity epidemic has more to do with daily overconsumption of calories from things like soda and other sugared beverages than it does with eating cool whip on your pumpkin pie once a year

      • misophist@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        11 months ago

        I love cool whip. It’s magical! But I typically only have it two or three times a year in desserts when we have large family gatherings (every Thanksgiving and occasionally Christmas or Easter).