• 8 Posts
  • 13 Comments
Joined 1 year ago
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Cake day: July 6th, 2023

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  • Your plant looks great. Don’t let that redditor bother you. The vines are beautiful but they will grow bigger if you give it something to climb on like the curtain rod you mentioned. I think that guy was saying your plant was light deprived because of the leaves being smaller than the older ones. It’s normal and not all plants have to look picture perfect. Your plant is healthy and looks great. To be honest I am jealous that I don’t have such a lush and healthy plant.












  • It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

    If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.


  • No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.