I got an old church community cookbook from my hometown to see if I could get any old regional heritage recipes from it, because all of my family’s recipes were destroyed in a fire. Almost half the recipes had jello as a major ingredient, and some other ones were real bangers like “baked fish with ritz crackers on top”. I could feel my skin turn a few shades whiter.
They are probably lying to make their $200 Pro subscription seem more appealing
I am a jaywalker, and this is my manifesto. We will not obey the little green man. The red hand will not contain us.
Every step we take is a middle finger to your order, a crack in your illusion of control. We disrupt your flow, we shatter your calm, and we dare your machines to stop us. Your brakes screech, your tempers flare, and your systems falter—all because we walked.
You call it unsafe. We call it liberation. You call it reckless. We call it revolution.
We are the chaos in your commute, the stress in your steering wheel, and the violence in your precious order.
We are jaywalkers. Your streets will never be safe again.
CHURCH'S CHICKEN SOUFFLE SALAD 1 pkg lemon jello ½ C mayonnaise 1 C hot water 2 Tbsp lemon juice ½ C cold water 1¼ tsp salt Dissolve jello. Beat all ingredients until well blended. Quick chill in freezer until firm 1" from edge. Beat until fluffy. Fold in: 1½ C diced chicken ½ C finely chopped celery ½ C toasted slivered almonds ¼ C chopped pimiento ¼ C chopped green pepper 1 tsp grated onion Chill and serve. Serves 6.