I prefer use of steel pans for eggs, meat, pancake, potato,… I recommend use of thin one (weight less) with flat bottom (easy to maintain coating). Evertime you finish your cooking pass it under a stream of cold water and later you could use a steel wool to remove residue and then your traditional sponge and soap. Let it dry without using kitchen towels. Don’t worry about rust you could remove it with a paper before use.

For vegetable use a cast-iron pans, choose one with enamel so you don’t need a special care.

For boiling water the best is steel with enamel but hard to find in good quality, I use stainless steel with tri-layer and a layer of steel in between.

Done, thanks for the tip 🙏

Human and no idea why I am flagged as bot… I have a lot of default but not the one looking metallic for now.

Hemerocallis fulva, they are particularly fit this year.

Yes, from green lizards (Lacerta bilineata) up to white heron ( Ardea alba) and all kind of insects.

Here the bloom are white with a very small yellow dot in the center. I found the smell of this flower awesome… Concerning buried objects, if we doesn’t count old caps and farming objects, up to now nothing interesting :( There is a rule in France, if you found an archeologic object and you prevent the authority you need to pay for the archeological excavation.

White flowers in front are yarrow, they are really common here. I live in France Correze.

Rough approximation is : soil temperature equal minimal air temperature.