• 3 Posts
  • 6 Comments
Joined 1 year ago
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Cake day: June 17th, 2023

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  • I came to get away from the main stream socials.

    You still can. Just block threads.net instance in things like Mastodon and Lemmy.

    I came to minimise my farmed data footprint.

    Your data is public in fediverse. They can scrape even right as we speak.

    I would need someone to confirm this, but I have heard that if you block, then it prevents their instance from scraping your data because they shouldn’t receive your content if they are blocked, but it doesn’t change the public data being available by other means anyways.

    I came to find other like minded people.

    Follow hashtags and communities that are your interest. Block users and/or instances you would rather not see or be part of. Also, you can find an instance that fits your values that is already blocking instances you disagree with.

    I am mostly indifferent of Threads joining at this time, but those that are not in favor, there are options.




  • So in the example, I just put the remaining biryani with the pan and put it in my chest freezer (no cover or anything) for 20-30 minutes. I was then able to cut them into rectangles and keep formation. I used a chamber sealer (this exact one) to seal it. The biggest difference is that these don’t vacuum really. They do something with atmospheric pressure and then all of the sudden it takes that all out and creates the vacuum effect with seal. I used to have a standard vacuum sealer too and if you flash freeze, I think it should still work fine. After that, I just store them in my freezer.


  • bennysp@lemmy.worldOPtoFoodPorn@lemmy.worldBombay Ground Turkey Biryani
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    1 year ago

    Yeah, my first experience with it was around the same age when my peers had brought in their Indian food. I thought the same thing at the time. Since then, they have helped me in how to make their dishes and holy smokes. It takes a lot of work (for me at least) compared to other things I cook, but it is worth it.

    With the pan in the picture, I made this for 2 people, but I took the leftovers and I flash froze it. I then cut it into squares and vacuum sealed it and then put in the freezer. So, I could make a lot and whenever I want more, I just take each serving out and reheat it (even in microwave, it comes out great again). Saves a lot of time and gives me an authentic quick meal!