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cake
Cake day: March 17th, 2024

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  • Yes, but it’ll be a bit rough because I did not follow a specific one:

    • 600g white bread flour, 400g water, 7g dried yeast, 15g salt
    • Activate the yeast by warming half of the water and sprinkling the yeast on top. Leave for five-ten minutes. There should be some bubbles.
    • Mix everything, knead enough to get it homogenous
    • Cover and put in the fridge for 12 hours. I left it overnight
    • Take the dough out of the fridge, divide into six
    • Shape into balls, aining to get a taut upper surface. I am not sure how best to explain this. You’re kind of folding the outsides into the centre of the bottom
    • Cover and leave to proof for an hour
    • Half an hour into the proof, preheat the oven with a dish of water in it. 220 C / 430 F
    • 45 minutes into the proof, make the paste for the top. Mix 50g rice flour, 5g sugar, another packet of dried yeast, 10g sesame oil, and just enough water to make a spreadable paste. Spread over the top of the dough, taking care not to squash them
    • In the oven for 22 minutes








  • In technical safety terms, combustibles are harder to ignite than flammables. So diesel and olive oil are combustibles, for example, because neither of them give off enough ignitable vapour at room temperature. Ethanol does, so it gets classified as flammable, and you need to store and handle it more carefully than diesel. Then there’s really horrible stuff like triethylborane which will catch fire upon meeting oxygen even at temperatures well below the freezing point of water

    Of course in casual usage they mean the same thing