Why?
Why?
It’s from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page
The broth it’s mentioning is just “simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain”
What if you have a bad memory and blank when you’re put on the spot, so you like something but can’t remember why you liked it when someone asks
I wonder what happens if you try to search off the changed titles? Obviously it won’t work on other devices that don’t have it, but on the same device, will “Zenfone 10 review” return that MKB video?
I believe in you.
That’s the exact recipe I used :) except I forgot to turn the oven down in the last step lol.
I used The Woks Of Life! They have a steamed version too but I prefer baked texture.
What do you mean by “established” though? Is a community with 80 people from my instance and 500 more across all other instances less established than one with 250 people from my instance and 30 more across all other instances? If so, how? Legitimate question - I’m new here and it’s possible there’s a good reason to care, but I can’t see one.
Is “how many people from your own instance subscribe” even a useful metric? I don’t see what value it brings, I don’t care how many people on there happen to also come from my instance, I just want to know which instance has the most active version of this community.
It’s not like all those subreddits existed at 0.1 though.
“Just give us a point value, we don’t need a time estimate.”
“Okay, so 2 points is roughly equal to 12 hours…”
The dangers of raw eggs are generally the dangers of getting eggs covered in feces from sick chickens. I only buy pasture raised eggs from small farms, which minimizes the risk of illness (although as a kid I ate plenty of raw cookie dough from regular eggs without incident soo…) This specific chicken egg is from a chicken raised on a natural pasture with at least 108 square feet of space per bird and as much time outdoors as they would like all year.
Some people just can’t stand the texture though - the egg cooks some in the rice, but there is still some of that runniness for sure.