I see it already the time as vanillin sugar for baking instead of vanilla/vanilla sugar. Much cheaper. Every supermarket here has it.

It really depends what you eat with it. Tomato sauce? Then 100g is not getting you far.

What do you mean re-heat? Are you heating the ones from the bakery before you eat them? Are they not eaten cold in the Netherlands?

It takes a while until you can find the info that they ran the blackmailer of the road. Which is the important bit here making this murder

I don’t think this is the solution everywhere. In my country there is no safe space to put the waste.

And then don’t forget France had real trouble keeping them going during summer heat waves because the rivers were so warm, they didn’t cool down their nuclear power plants enough.

I went through exactly the same thought process…

Ah thanks for clarifying!

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