zoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-211 months agoA cool guide to types of glazes, before and after bakingprogramming.devimagemessage-square11fedilinkarrow-up139arrow-down18
arrow-up131arrow-down1imageA cool guide to types of glazes, before and after bakingprogramming.devzoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-211 months agomessage-square11fedilink
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·edit-211 months agoi just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up9·edit-211 months agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up2·11 months agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up4·11 months agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up1·11 months agoVery nice — thanks!
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·11 months agopost edited. thank you :)
i just rechecked and sadly no, its the original resolution. might delete this post if i didn’t find a better resolution like on pinterest or something cause this is basically a reddit repost…
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.![](https://programming.dev/pictrs/image/3afda2b1-38c6-46fa-b7a7-250cf6f4f366.jpeg)
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)