Vague recipe: potato chopped, Onion quarted, mustard seeds, cumin seeds, turmeric, coriander & chilli powder, salt, pepper, mustard oil. Tossed and Roasted.

  • danny1876j@sh.itjust.worksOP
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    1 year ago

    Yes I am vegan. I’ve never had paneer (and obviously won’t) but I’ve used tofu to replicate it slightly. But good tip for the people who would be open to that, as it does sound delicious!