• Bytemeister@lemmy.world
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    1 year ago

    I have an allergy to a bacteria that grows on fish during the freeze/thaw process. I can definitively say that if you don’t catch it yourself, or witness it being caught and prepared, then it’s been frozen. I’ve tried a few “fresh” fish places, and the result is always a sleeve of benedryl and being itchy for 3 days.