• NJSpradlin@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      6 days ago

      I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.

      The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.