Acceptable range of answers:

“I mix mustard with mayo”

to

“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”

Bonus: what’s it best on?

  • Redfox8@mander.xyz
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    3 months ago

    Not a big user of condiments so the only one I’ve come up with, and therefore technically a favourite - egg yolk and ketchup. I make it when I have a fried egg so, whatever cooked breakfast combo I’ve also made with it.