HiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agoParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comexternal-linkmessage-square43fedilinkarrow-up158arrow-down14file-textcross-posted to: technology@lemmy.world
arrow-up154arrow-down1external-linkParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comHiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agomessage-square43fedilinkfile-textcross-posted to: technology@lemmy.world
Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
minus-squareo_d [he/him]@lemmygrad.mllinkfedilinkarrow-up1·edit-21 year agoIt’s also common when cooking at home to save the rind for soups and stews. It gives it extra umami.
It’s also common when cooking at home to save the rind for soups and stews. It gives it extra umami.