• rockSlayer@lemmy.world
    link
    fedilink
    arrow-up
    25
    arrow-down
    1
    ·
    2 months ago

    I’m a pretty avid coffee enjoyer, and I can’t tell the difference. The stuff that you can buy chemically decaffeinated are made by brands that generally sell lower quality coffee beans in the first place

    • thanks_shakey_snake@lemmy.ca
      link
      fedilink
      arrow-up
      22
      ·
      2 months ago

      Good roasters also usually have a decaf roast on the go. You can taste the difference, but if you’re just getting some random restaurant’s drip coffee, you’d probably just assume a bunch of things are off about it anyway, so “it’s secretly decaf” wouldn’t necessarily rank very high.

      • LittleBorat2@lemmy.ml
        link
        fedilink
        arrow-up
        3
        ·
        2 months ago

        Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.

        I also don’t think you would be able to tell the difference with good decaf.