• Zagone@lem.clinicians-exchange.org
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    1 year ago

    Agreed. I had more empathy for tipping workers at self-service / carryout settings during the height of the pandemic (which is not over BTW). Now… Given that management has programmed these registers I find myself grudgingly tipping since I have to wonder if management has started paying them even more inadequately in anticipation of tipping.

    I have somewhat magically decided I tip 10% at these things as there is no real guidance anymore. 20% for table service. Delivery… 15-20%?

    Of course someone will come along saying to tip 0% to hold the line and force fair wages. I have some understanding of that argument too.