Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
Some people will, because they recognize that something is more important than their own convenience. But there are, regrettably, a lot who won’t.
Look at the election in the Netherlands, the government had declared plans to reduce the nitrogen poisoning by the animal industry, the animalfarmers made a campaign and the people voted for a conservative right “farmers party”
We need to show support or those who are against change will win.