Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It’s the first time meat grown this way will be sold in the U.S.
This is an interesting comment and a point of view I haven’t seen before. Do you have any source materials for the information in the first two paragraphs? I’d like to read more, from sources I can validate. Not that I disbelieve you particularly, I simply want to see the info from a more scientific source than social media.
And as for
YUK I don’t think that will sell very well. There will be more than enough resistance to lab grown “meat”.
Yeah, I’m 100% down with cricket-based protein, but even I balk at maggot-based protein. Gonna be a hard sell, for sure.
I’m the opposite : I eat maggots without any issues but the crickets weird me out.
Some articles:
https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/
https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef
https://onlinelibrary.wiley.com/doi/10.1002/bit.27848 (this is a very technical and in-depth article, but you can skip to the conclusion section)
A 25min documentary video showcasing some views from experts:
https://www.youtube.com/watch?v=V0zCf4Yup34