Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
I have these frozen shrimps (leftover from the holidays) and I don’t know what to do with it.
I was thinking I blend it up, and some water and stuff and it’d be like a soup.
Do you think it’d be a good idea?
Why don’t I just defrost and cook you say? because it’s already overcooked.
Bisque is the technique you are looking for. But keep in mind that has you remove the shell pulp after cooking.