fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 8 months agomessage-square52fedilink
minus-squareplantteacher@mander.xyzlinkfedilinkEnglisharrow-up1·7 months agoWeren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
minus-squareChriswild@lemmy.worldlinkfedilinkEnglisharrow-up1·7 months agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Weren’t bread machines all the rage because you just dump in the ingredients and it’s autopilot from there? I see a lot of them at 2nd markets and in dumpsters, so I wonder if their usefulness was overestimated.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.