During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
It was almost as if the meat industry orchestrated the whole thing itself.
It did.
…
“As a nutrition scientist I have one view…Processing per se isn’t bad. What is bad is food that has no nutritional value.” (Or, in the case of red meat, food that raises your risk of several chronic diseases.)
Nail on head