• chaogomu@kbin.social
    link
    fedilink
    arrow-up
    23
    ·
    11 months ago

    You can eat it right away. Fresh mozzarella is the stuff you’ll find in grocery stores that’s packed in water. It has a fairly short shelf life.

    Low moisture mozzarella, on the other hand, is aged a bit. It also has a better cheese pull. Which is due to the aging.