Thank you so much! It’s a tradition in every French household, the dessert for Christmas is almost always a Yule log, called bûche de noël. Sometimes it’s made to look as much as possible as a piece of wood, sometimes it’s just a rounded shape, cake or ice cream, anything goes :-)

Haha I have some experience with baking but this is the first time I’m making this. And I did make a mistake, the filling is supposed to be much lighter, mixed with cream cheese or mascarpone, and I didn’t have any. Next time it will be even better!