• BadEngineering@kbin.social
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      10 months ago

      Most chinese markets here in the US carry them, I really like the spicy hotpot and the roasted lamb skewer flavors.

      • JJROKCZ@lemmy.world
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        10 months ago

        I also love going to the Asian markets for chips, much more interesting flavors than the American stores with bbq, cheese, sour cream, or cheese with sour cream

      • OurTragicUniverse@kbin.social
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        10 months ago

        Oh cool, do you get any of the fizzy/numbing/sweet flavours from the article? Also the rose one sounded hella interesting and I’d like to try beer flavour too- have you tried those?

        (I don’t live in the US.)

        • papertowels@lemmy.one
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          10 months ago

          If you’d like to experience the numbing flavor and have a good Chinese restaurant nearby, I’d recommend ordering a dish called “mapo tofu”. It’s a numbing kind of spice that is quite different from traditional flavors of spiciness.

          • OurTragicUniverse@kbin.social
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            10 months ago

            I cook with szechuan peppercorns a fair bit already, it’s a really fun flavour.

            (Also really good for stopping panic attacks! The sensation of eating a szechuan peppercorn really brings you back to your body as it’s so intense.)